Cheddar Biscuits

Ingredients

  • 2 Cups Bisquick

  • ½ Cups Cold Water

  • ¾ Cups Shredded Sharp Cheddar Cheese

  • ¼ Cups Butter

  • 1 Tsp. Dried Parsley

  • ½ Tsp. Garlic Powder

  • ½ Tsp. Italian Seasoning

Directions

  • Mix Bisquick, water, cheese and mix.

  • Roll out on floured surface till 1 inch thick.

  • Cut biscuits.

  • Place on ungreased sheet.

  • Melt butter and spices together brush on biscuits.

  • Bake @ 450º 8-10 min