1 ½ -2 Lbs. Hamburg

1 Small Cabbage

4 Carrots

1 Onion

4 Stalks of Celery

2 Green Onions

2 Clear noodles- mung bean

½ bottle Sesame Seed Oil

Sesame Seeds

2 Pkgs. Egg Roll Wrappers

Steam cabbage until soft, chop finely.

Grate carrots, chop onions, dice celery, slice green onions.

Stir fry vegetables in oil for 2-3 min. add to cabbage.

Fry hamburg, drain them and add to vegetables.

Soak clear noodles in water then boil for 4 min. remove, drain, then cut small.

Add to vegetables and meat.

Add ½ bottle sesame seed oil and ½ jar sesame seeds.

Mix well.

Place mixture in middle of wrapper.

Fold use water to hold edges down.

Fry till light brown.

May Freeze, wrap individually.