6 Cups Flour

2 ½ Tsp. Salt

½ Cups Molasses

1 Cup Rolled Oats

2 Cups Boiling Water

2 Pkgs Yeast

1/3 Cups Warm Water

Pour boiling water over oats and let sit ½ hour.

Add yeast last 5 min.

Add salt, molasses to stiffened oats and yeast.

Add 2 cups of flour stir then 2 more.

Use the rest as you knead.

Cover bread and let rise 2 hours.

Punch down and place in 2 greased loaf pans.

Let rise 1 hour.

Bake till golden brown.

Bake @ 350º 50 min