2 Pkg. Yeast

2 ½ Cups Warm Water

2 Tbsp. Shortening

1 Tbsp. Sugar

2 Tsp. Salt

6-7 Cups Bread Flour

Mix yeast with water.

Add shortening sugar then salt, blend well.

Add flour knead till soft and elastic.

Let rise in oil coated bowl.

Press to fit an oil coated cookie sheet.

Bake @ 350º bake until brown