6-7 Cups flour

1 Tsp. Salt

3 Tbsp. Canola Oil

2 Tsp. yeast

2 ½ Cups milk, slightly warmed

1 cup Water, Warm

Bath Water 7 Cups Water, 1 Tbsp. Salt, 4 Tbsp. Baking Powder

Mix yeast with warm milk. Let rest 10 min.

6 ¾ cup flour and salt in bowl.

Add canola oil and warmed water to yeast.

Add to flour bowl. Knead till smooth.

Cover for 1 hour. Punch down dough.

Cut into 15 pieces form balls by pulling dough under. Place on greased surface. Let rise.

Make bath water.

Bring to a boil poach balls for 1 min. place on well greased cooking sheet.

Cut 2 to 3 lines in top.

Sprinkle with sea salt.

Bake 400º for 20-25 min